A trio of reads: 1 far-flung, 2 delicious!
INSIDE: A colorful journey through Fiji's heart and soul, explore the flavors of Yunnan's wild mushrooms, and late-summer recipes…
👀 Last week’s top read: Susanne Helmert shares her latest visual journal.
Now for this weekend’s recommended reads…
A colorful journey through Fiji's heart and soul.
' travelogue from Ono Island, Fiji, offers a read that's much more than a mere holiday diary. It's an exploration of cultural immersion, from learning Fijian phrases to the intricacies of local customs. It captures what I love about travel: not just seeing new places, but to feel and experience them. It’s a wonderful reminder of why we explore.
Explore the flavors of Yunnan's wild mushrooms.
's vivid exploration Yunnan's Edible Wild Mushrooms captured my taste buds! She set out to identify and taste a range of wild mushrooms.This approach turns the simple act of reading into a delightful sensory adventure. Who knew so many mushrooms existed?
Late-summer recipes.
has an eclectic mix of late-summer recipes. Whether it’s transforming summer produce into simple, delicious dishes like Single Tomato Tarts, or a twist on comfort food with Eggplant Parmesan Chickpeas, there’s plenty to inspire your next meal!
Beyond the velvet rope you’ll find…
Intarsia, but not the knitted kind.
The simplest, but most delicious tomato sandwich.
Plus! The books I’ve loved recently, a bookstore map, and stellar astrophotography…
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